You have seen her on Food Network Challenge! You have seen her on Oprah! And soon you will see her in the highly anticipated show Last Cake Standing......
Now is your LAST CHANCE to see her in PERSON!
Marina Sousa is coming to Flour Confections next week!!! She will be in town April 8th, 9th & 10th for 2 fabulous classes.
Our first class will be Structuring Sugar Beads taking place on Friday April 8th. During this class students will learn how to use Marina's unique and exciting new sugar bead moulds using a variety of mediums including isomalt and chocolate. These moulds are a quick way to add stunning "bling" to any wedding cake!
A few seats remain - register RIGHT AWAY if you wish to join us!!
Our second class with be Fun & Funky Structures taking place on Saturday & Sunday April 9th-10th. In this class students will learn all about structure while they create a toppling tower of treats! This class is sold out.