The Tulsa World newspaper hit the stands today with an article about the OSSAS show and the cakes that were chosen from the show to be featured in BRIDES magazine.
Flour Confections' cake Camellia Couture was mentioned in the article - take a look:
http://www.tulsaworld.com/lifestyle/article.aspx?subjectid=39&articleid=20090304_39_D1_FloraA262931
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