Marina Sousa is Coming!

Get ready!!

You have seen her on Food Network Challenge! You have seen her on Oprah! And soon you will see her in the highly anticipated show Last Cake Standing......

Now is your LAST CHANCE to see her in PERSON!

Marina Sousa is coming to Flour Confections next week!!! She will be in town April 8th, 9th & 10th for 2 fabulous classes.

Our first class will be Structuring Sugar Beads taking place on Friday April 8th. During this class students will learn how to use Marina's unique and exciting new sugar bead moulds using a variety of mediums including isomalt and chocolate. These moulds are a quick way to add stunning "bling" to any wedding cake!

A few seats remain - register RIGHT AWAY if you wish to join us!!

Our second class with be Fun & Funky Structures taking place on Saturday & Sunday April 9th-10th. In this class students will learn all about structure while they create a toppling tower of treats! This class is sold out.

Woo Hoo! Look Who's Two!

WOW! Where has the time gone??

To think, this time two years ago we were doing our final preparations on our first retail location - getting ready to open. And now, in 2 short years, we are in a brand new bigger retail location complete with a dedicated state of the art classroom!! My have we grown!! From our humble beginnings and a staff of one (me) we have grown to a staff of 7!

We want to thank all of our customers for their loyalty & support. Thanks to all of you, Flour Confections has become what it is today, and with your continued support we have great things in store for the years ahead!

In celebration of our 2 year anniversary, Flour Confections is offering a very special deal: $2 Shipping on any order over $22!!! *** please see details & restrictions.

For more information about our anniversary specials, please see our NEWSLETTER here.