Marilyn & Craig's wedding took place this past Saturday. They wanted to incorporate the champagne colour of the bridesmaid dresses and also include their monogram. Their cake was vanilla orchid finished with vanilla Swiss Meringue buttercream. Champagne sugar drapes cascade down from the top with clusters of pink sugar ribbon roses at the end of each drape and surrounding the all edible triple monogram.
Monday, August 27, 2007
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