This is my favourite time of year. The air is cooler, the wonderful array of colours - everything seems crisper & brighter to me.
Fall is also a wonderful theme to bring out in your wedding cake design.
Yesterday I created this amazing 5 tier cake for Tracy & Evan. All tiers are vanilla scented butter cake filled with vanilla bean buttercream and finished with white fondant. Their colours and theme were incorporated into the cake design by adding handmade white chocolate green apples, fresh concord grapes & white chocolate grape leaves
The end result was a towering sophisticated & modern wedding cake that really suited the time of year and the incredibly elegant venue.
Congratulations Tracy & Evan!