Flour Confections was recently interviewed by the Baker's Journal - a trade magazine which "highlights the successes, the trends and the people of Canada's baking industry."
To read our feature article please visit the Baker's Journal website.
And if you don't already subscribe to the journal, be sure to sign up for a subscription as it is a wonderful source for people in the baking industry.
Tuesday, November 24, 2009
No Joke!
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